A 1-pound box of powdered sugar contains approximately 3 ¾ cups of unsifted powdered sugar. A 2-pound box contains approximately 7 ½ cups of powdered sugar.Know More
Manufacturers create powdered sugar, which is also commonly called confectioner's sugar, by milling granulated sugar with a small amount of cornstarch. Powdered sugar has a fine consistency that allows it to dissolve quickly in any liquid. Store powdered sugar in a cool, dry spot.
Cooks who are out of powdered sugar can swap ½ cup and 1 tablespoon of granulated sugar for 1 cup of powdered sugar, although the substitution does affect the texture of the finished product.Learn More
Fifty cups of prepared pasta salad are required to serve 100 people. One serving of pasta salad is typically 1/2 cup when served as a side dish.Full Answer >
A clove of garlic weighs about 3 grams. It has no fat or cholesterol, but it does contain 1 milligram of sodium and 1 gram of carbohydrates.Full Answer >
The equivalent of 1/4 cup in ounces is 2 ounces. There are 8 ounces in a cup. Four tablespoons equals a 1/4 cup, as does 12 teaspoons. One stick of butter or margarine (1/4 pound) is 1/2 cup, so one-half of a stick of butter is 1/4 cup.Full Answer >
In a recipe, a "dash" indicates about 1/16 of a teaspoon. Many old recipes have non-standard measurements that were understood during the original era but are sometimes confusing to modern cooks.Full Answer >