A five-pound bag of all-purpose flour can contain anywhere from 15 to 20 cups of flour. This estimate will vary slightly depending on the type of flour, the brand name and whether or not the flour is sifted when retrieved from the bag.
Thicker and heavier flour types, such as whole wheat or rice flour, are going to contain slightly fewer cups of flour per five-pound bag as compared to lighter flours, like white all-purpose flour. Also, sifting the flour can cause the flour to contain more air volume, increasing the number of cups you can retrieve from a five-pound bag. Since flour can easily be packed down to push out air volume, packing down each cup of flour can greatly decrease the number of cups you retrieve from a five-pound bag.Learn More
According to Domino Sugar, 1 pound of granulated sugar contains approximately 2 1/4 cups of sugar. Therefore, in a 4-pound package, the cook gets an average of 9 cups of sugar for baking.Full Answer >
There are two cups of butter in a pound. This is an industry-standard dairy measure that can be generally relied upon by cooks and bakers across the United States.Full Answer >
Although it depends on the type of flour that is used, 500 grams of flour is generally equivalent to 4 cups of flour. There are approximately 125 grams in every cup of flour.Full Answer >
A kilogram of flour is equal to 8 cups of flour, when converting metric measurements to U.S. Standard measurements. In the U.S., recipe ingredients tend to be measured by volume, while other countries measure dry ingredients by weight and liquid ingredients by volume.Full Answer >