There are 3 1/3 cups of all-purpose flour in a pound. Different kinds of flour are more or less refined and have different densities. Flours with higher densities weigh more than those with lower densities, and weight also depends on whether the flour is sifted or packed.
Cups are volume measurements and are better-suited to measure liquids. One cup equals 8 U.S. fluid ounces. Cups are often used in culinary recipes to measure ingredients as well. If a recipe uses pounds to measure flour, a kitchen scale can be a helpful and cost-effective way to make sure ingredient proportions are right.Learn More
According to Domino Sugar, 1 pound of granulated sugar contains approximately 2 1/4 cups of sugar. Therefore, in a 4-pound package, the cook gets an average of 9 cups of sugar for baking.Full Answer >
Although it depends on the type of flour that is used, 500 grams of flour is generally equivalent to 4 cups of flour. There are approximately 125 grams in every cup of flour.Full Answer >
A kilogram of flour is equal to 8 cups of flour, when converting metric measurements to U.S. Standard measurements. In the U.S., recipe ingredients tend to be measured by volume, while other countries measure dry ingredients by weight and liquid ingredients by volume.Full Answer >
There are approximately 2 1/2 cups of brown sugar in 1 pound. The exact amount of cups is dependent upon how packed the brown sugar is when measuring.Full Answer >