According to Domino Sugar, 1 pound of granulated sugar contains approximately 2 1/4 cups of sugar. Therefore, in a 4-pound package, the cook gets an average of 9 cups of sugar for baking.Know More
Confectioners sugar, on the other hand, contains about 3 3/4 cups of sugar per pound before it is sifted. It has more cups per pound because it is ground finer. Brown sugar has a similar ratio to granulated sugar at 2 1/2 cups per pound.
On the smaller end, a single packet of sugar is equal to a teaspoon of sugar. An ounce of sugar is equal to 30 grams of sugar.Learn more about Food Measurements
According to the Domino Sugar company, the amount of powdered sugar in a pound is 3.75 cups, although that measurement was taken with unsifted sugar. Because sifting fluffs up the sugar granules, it takes more unsifted confectioner's sugar than sifted sugar to make a pound.Full Answer >
One pound of powdered sugar is approximately 3 3/4 cups when measured unsifted. The measurement of powdered sugar can vary slightly, with 1 pound ranging between 3 1/2 cups and 4 cups.Full Answer >
There are two cups of butter in a pound. This is an industry-standard dairy measure that can be generally relied upon by cooks and bakers across the United States.Full Answer >
There are 3 1/3 cups of all-purpose flour in a pound. Different kinds of flour are more or less refined and have different densities. Flours with higher densities weigh more than those with lower densities, and weight also depends on whether the flour is sifted or packed.Full Answer >