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Q:A:### Quick Answer

**If using a standard dropper where 20 drops equal 1 milliliter, approximately 98 drops fit into a U.S. teaspoon.** The number of drops can be more or less depending on the size of the dropper.

The number of drops that can fit into a teaspoon depend on the size of the dropper and the volume that the teaspoon can hoId. For a standard-sized drop of 1/20 of a milliliter volume, 98 drops can fit into a standard U.S. teaspoon of 4.93 milliliters. Different conversion calculators, such as Unit Conversion and Conversion Metric, have different estimates on the number of drops that can fit into a teaspoon, depending on the assumed volume of a single drop. The latter source estimates 76 drops per teaspoon, whereas the former estimates 98.5 drops equal 1 teaspoon. Both sources assume 1 teaspoon holds 4.93 cubic centimeters of volume.

Learn more about Food Measurements- Q:
## How many teaspoons are equal to 5 ml?

A:One teaspoon is about equal to 5 milliliters. Technically a teaspoon is equal to about 4.93 milliliters, so 5 milliliters equals 1.01 teaspoons. However, for the nutritional labeling on food packaging in the United States, it is defined as exactly 5 milliliters.

Full Answer >Filed Under: - Q:
## What is 1 milliliter equal to teaspoons?

A:

Full Answer >**When converting metric to United States customary units, 1 milliliter converts to 13/64 of a teaspoon, which is slightly less than 1/4 teaspoon.**An exact conversion of 1/4 teaspoon to milliliters is 1.23 milliliters.Filed Under: - Q:
## What is 1/8 of a teaspoon?

A:

Full Answer >**An eighth of a teaspoon is usually regarded in culinary measurements as .5 milliliters and is called a pinch.**The United States customary unit for a teaspoon is equivalent to a third of a tablespoon, 4.928921599375 milliliters, 1/6 of a U.S. fluid ounce or 1/48 of a U.S. cup.Filed Under: - Q:
## What is "a dash" in cooking?

A:

Full Answer >**In a recipe, a "dash" indicates about 1/16 of a teaspoon.**Many old recipes have non-standard measurements that were understood during the original era but are sometimes confusing to modern cooks.Filed Under:

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