Since a teaspoon is a measurement of volume and a gram is a measurement of mass, it's not possible to convert from one unit to the other without knowing what substance is being used. When comparing teaspoons of different substances, the one that is denser will weigh more.
For example, 1 teaspoon of granulated sugar weighs about 4.67 grams, but 1 teaspoon of confectioner's sugar, which is used to make icing, weighs around 3.67 grams. This is because granulated sugar is denser, meaning it weighs more despite being in the same-sized container. Even then, the number is approximate, because the precise density is still unknown.Learn More
A single teaspoon of granulated sugar is equal to 4 grams. This does not include naturally occurring sugars that are found in fruit or dairy products.Full Answer >
A gram is a measurement of mass, or the amount of matter something contains, and a teaspoon is a measurement of volume, or the amount of space something takes up. Therefore, it isn't possible to precisely convert teaspoons into grams unless the density of the substance being measured is known.Full Answer >
There are 5 grams of sugar in 1 teaspoon of honey. In addition, a teaspoon of honey contains 15 calories and no fat. Honey is sweeter than sugar, so a lesser amount of honey can be used to replace granulated sugar in recipes.Full Answer >
The number of grams in 1 cup is determined by the difference between the weight and volume of the substance being measured. For instance, 1 cup of any regular liquid equals approximately 240 grams, while 1 cup of soup containing solid ingredients, such as noodles or vegetables, weighs more.Full Answer >