According to the Food Network website, a turkey should be deep-fried for 3 minutes per pound. An additional 5 minutes per bird is needed before the turkey is removed from the oil.Know More
Turkey is a traditional dish served during Thanksgiving. The 1621 celebratory meal, conventionally known as "The First Thanksgiving" was a feast shared by the Pilgrims and the Wampanoag natives. It featured a variety of foods including turkey, lobster, venison, clams, fruits, pumpkins and waterfowl. Over time, the turkey has become a common fare in most Thanksgiving dinners.
Thanksgiving turkeys are customarily filled with a stuffing of herbs and vegetables and then roasted in the oven. However, deep-frying a turkey has recently gained traction and is now being served during Thanksgiving. The quick and easy steps for a deep-fried turkey recipe are provided below.
An average 10-pound turkey yields 6 to 8 servings.Learn more about Cooking
How many minutes per pound an unstuffed turkey takes to cook at 350 degrees Fahrenheit depends on if it is fresh or defrosted. A fresh turkey takes approximately 10 to 15 minutes per pound to cook, while a defrosted turkey takes about 20 minutes per pound to cook.Full Answer >
When preparing a turkey, allow for approximately 3/4 cup of stuffing per pound of turkey. With a 20-pound turkey, 15 cups of stuffing are recommended.Full Answer >
The length of time it takes to cook roast beef depends on the style of roast and to what level of doneness the cook desires; for example, a roast that takes 20 minutes per pound will cook in 50 minutes. Whether or not it is a bone-in or boneless roast also determines the cooking time.Full Answer >
To make almond butter, place 1 pound, or about 3 cups, of raw almonds in a food processor and pulverize for about 15 minutes or until creamy, stopping every few minutes to scrape down the sides. Then add a sprinkle of kosher salt and oil.Full Answer >