A prime rib should cook for about 15 minutes per pound if cooked at 325 degrees Fahrenheit. If it is cooked at 450 degrees to start, it takes about 13 minutes per pound.
A prime rib is a very tender cut of meat if cooked correctly. Sear the meat by turning the oven to a high temperature for 30 minutes. Afterwards, cut the temperature down and allow the meat to cook for 13 to 15 minutes per pound. The meat should reach an internal heat of 140 degrees for a medium-rare roast. Once the meat is done, let it rest for 15 minutes.Learn More
Some types of ham can be unpleasantly salty as they are injected with brine or dry cured through a process in which the surface of the ham is salted and the ham is stored so that the salt penetrates it. To remove this excess salt, the ham needs to be soaked in water before it is cooked.Full Answer >
Woman's Day recommends adding acid, such as lemon juice, to meat that is too salty. Other recommendations include adding fat, such as oil, or something bland, such as bread, to absorb the salt.Full Answer >
To thaw pork chops quickly, place them in a cold tap-water bath. Pork chops require approximately 30 minutes of defrosting time per pound.Full Answer >
Chicken wings can be reheated using practically any heating means, but for best results, oven reheating is recommended. This is one of the best methods for keeping in the flavor and moisture and ensuring that the wings are heated evenly, and the process takes less than 30 minutes.Full Answer >