A typical beer pitcher holds 60 ounces, which is the equivalent of three imperial pints. An imperial pint glass holds 20 ounces and has a thinner side with a small bulge approximately 3/4 of the way up the pint glass.Know More
The oldest active brewery still in America, D.G. Yuengling & Son, started brewing beer back in 1829 in Pottsville, Pa. David Yuengling was the founder of D.G. Yuengling & Son and his company is still in family hands as of 2014. The original site in Pottsville has aging cellars that were carved deep into the rocky hillside where the brewery is located. When prohibition hit the United States, D.G. Yuengling & Son stayed alive by selling de-alcoholized beer or what they called "near beer" as well as other dairy products.
The first American brewery to sell beer in cans was the G. Krueger Brewing Company of Newark, N.J. in 1935. The company sold beer in steel cans at a time when only 25 percent of beer was packaged in bottles and kegs. (As of 2014, 90 percent of American beer is packaged in bottles and cans.) One popular brand, Pabst Blue Ribbon, which was founded in the late 1800s, is still sold today.Learn more about Food Measurements
Each pound contains exactly 16 ounces. Any number of pounds can be converted to ounces by multiplying it by 16. Similarly, a number of ounces can be converted to pounds by dividing by 16.Full Answer >
The average packaged, presliced slice of cheese weighs about 0.6 ounces. The dimensions, thickness and type of cheese impact the weight of each slice.Full Answer >
One cup equals eight ounces. Ounces and cups are just two of the imperial units of volume. In the United States, imperial units are used in most recipes for measuring ingredients.Full Answer >
A standard recommended serving size for a glass of water is 8 fluid ounces. Popular wisdom suggests drinking six to eight 8-ounce glasses of water daily, though according to WebMD the 48 to 64 ounces this yields is insufficient for some, especially when factoring activity level, body mass and climate.Full Answer >