A stick of butter weighs 4 ounces, which is equivalent to 8 tablespoons. A stick of butter is also equivalent to 1/2 pound and 1/4 cup.Know More
If a recipe calls for butter in ounces, simply divide the number of ounces by 4 to arrive at the required number of sticks. If a recipe calls for butter in tablespoons, divide the number of tablespoons by 8 to determine the number of sticks.
Conversely, if a recipe calls for butter in sticks, but no such butter is available, multiply the number of sticks by 4 to determine the amount necessary in ounces, or multiply it by 8 to determine the number of tablespoons.Learn more about Food Facts
One stick of butter is equal to 1/2 cup. If a full cup of butter is required for a recipe, two full sticks or 16 tablespoons of butter is needed.Full Answer >
Butter is a soft yellow or white emulsion of butterfat, water and air that is churned from milk or cream. It is processed for use in cooking and as a food.Full Answer >
There are insect parts in peanut butter because The Food and Drug Administration allows certain levels of "natural or unavoidable defects in foods [...] that present no health hazard." Up to 145 bug parts may be in an 18-ounce jar.Full Answer >
Peanut butter consists of ground, roasted peanuts that are turned into a soft spread, and jam is made by boiling various fruits with sugar and crushing them mildly. The two ingredients are often combined on bread.Full Answer >