A stick of butter weighs 4 ounces, which is equivalent to 8 tablespoons. A stick of butter is also equivalent to 1/2 pound and 1/4 cup.Know More
If a recipe calls for butter in ounces, simply divide the number of ounces by 4 to arrive at the required number of sticks. If a recipe calls for butter in tablespoons, divide the number of tablespoons by 8 to determine the number of sticks.
Conversely, if a recipe calls for butter in sticks, but no such butter is available, multiply the number of sticks by 4 to determine the amount necessary in ounces, or multiply it by 8 to determine the number of tablespoons.Learn More
Sweet oil is used to remove excess wax from the ears. The oil is also a softening agent and can be used to moisturize the skin during the winter months.Full Answer >
Salt is a mineral that is composed of sodium and chloride and has a chemical equation of NaCl. The mineral is essential to both humans and animals.Full Answer >
There are no real health benefits of consuming edible gold. The material does not have any texture or taste on its own. When added to an existing meal, edible gold is simply an extra decorative element, and it commonly comes in gold leaf sheets or sprinkles.Full Answer >
Soy milk is made by soaking soy beans in water for several hours, blending the soaked beans with water and then filtering the liquid to remove any solid particles. The finished product contains zero lactose, meaning it is not actually milk, but is instead a blended soy drink.Full Answer >