When serving potatoes to a group of people, 1/3 to 1/2 lbs. per person is advised. The serving size per person can vary slightly by the type of potato dish being served.Know More
The serving size for most varieties of side dishes including potatoes is 6 to 8 ounces per person. This amount can be slightly increased if only a few other side dishes will be offered. If serving potato salad, cooks should plan on 4 ounces per person.
The type of potato used in a dish does not affect the serving size. Yukon, Russet, gold and sweet potatoes can all be used. Serving sizes are for cooked not raw potatoes.Learn more about Food Servings
Most large pizzeria pizzas, measuring 14 to 16 inches in diameter, feed approximately four to eight people, depending on how many slices each person eats. Large pizzas typically contain eight to 12 triangular slices or 10 to 12 square slices.Full Answer >
Four ounces of uncooked pasta is recommended when cooking spaghetti for a group of people. Four servings are included in a 1-lb. package of uncooked pasta.Full Answer >
The amount of lettuce you need for 100 people depends on how it is being used. A good way to estimate is by having approximately a cup serving for each person, and then include extra just in case.Full Answer >
The amount of punch required to serve 100 people will depend on a number of factors. If punch is the only beverage served, is non-alcoholic and the party is expected to last four hours, 31 gallons of punch should suffice. If the punch is alcoholic, 29 gallons are needed.Full Answer >