The amount of ham needed to feed 14 people depends on the type of ham that is being served. The serving size varies between boneless ham, bone-in ham or spiral ham.Know More
According to the USDA, 1/4 to 1/3 pound of boneless ham is equal to one serving, so in order to feed 14 people, a minimum of 3.5 pounds of boneless ham is needed. For bone-in ham, the serving size listed is 1/3 to 1/2 pound. This means that a 4.5- to 5-pound ham is required. For many people, these servings are small. In order to ensure that there is enough for every guest, chefs must plan on cooking based on the larger of the size ranges.
Martha Stewart suggests that the best serving size for bone-in ham is 3/4 pound and 1/2 pound for boneless hams. This means that an 11-pound bone-in ham is needed, or a 7-pound boneless ham is needed in order to feed 14 dinner guests. A half ham typically ranges in size from 7 to 10 pounds and is more than enough to feed 14 people for dinner, with leftovers likely. Cooks should always ensure that the ham has been cooked to at least 150 F, even if it is cooled prior to being eaten.Learn more about Food Measurements
Pounds are a measurement of weight, while gallons are a measurement of volume. Therefore, even though both units are part of the imperial system, it is not possible to directly convert pounds to gallons. It is necessary to know the density of the material being measured to convert pounds to gallons. The density of peanut oil is about 0.91 grams per milliliter. 35 pounds of peanut oil equals 4.6 gallons.Full Answer >
It would take approximately 10 pounds of dry pasta to feed 40 people as a main course. The exact amount it would take depends on the type of pasta being served, the size of the portions and the sizes and ages of those eating it.Full Answer >
To serve 40 people 4 ounces each of potato salad, one needs to make approximately 10 pounds of it. When planning food per person for a large gathering, the serving portion for each person should be one pound.Full Answer >
There are 16 ounces in a pound, so about 10 pounds of meat would be necessary to feed 20 people. According to the Food Network, when planning a barbecue or dinner party, there should be about 6 to 8 ounces of meat allocated per adult.Full Answer >