Americans consume an average of 23 pounds of pizza per person annually, according to statistics compiled by the Agriculture Council of America. This equates to approximately 46 slices per person.
Approximately 3 billion pizzas are ordered in the United States every year, and more than 61,000 pizzerias operate throughout the nation. This compares to 5 billion pizzas ordered on a worldwide scale each year. The most popular pizza topping is pepperoni, included on 36 percent of pizzas ordered. Nearly 252 pounds of pepperoni are consumed on pizza every year. Anchovies are the least popular topping. Pizza companies are constantly trying new topping ideas.Learn More
Parsley (Petroselinum crispum), native to the central Mediterranean region, is said to have originated on the island of Sardinia, where it grew abundantly in rocky areas. Parsley, a biennial herb related to chervil, carrots, cilantro, dill and fennel, belongs to the Apiaceae family.Full Answer >
Cinnamon and honey help in treating different kinds of ailments such as arthritis, blood infections, colds, cancer, skin infections and heart diseases. They also aid in other health situations including high cholesterol, stomach upsets, indigestion, pimples, weight loss, hearing loss and weak immune systems.Full Answer >
Edamame is a soy product, and according to Authority Nutrition, it must be cooked before it can be eaten safely because raw soy is poisonous.Full Answer >
Morel mushrooms grow all over the United States, but they do not grow in desert regions or in the coastal regions of the Deep South. The Great Lakes region of the Midwest is the best for finding morel mushrooms.Full Answer >