To serve 40 people 4 ounces each of potato salad, one needs to make approximately 10 pounds of it. When planning food per person for a large gathering, the serving portion for each person should be one pound.Know More
This pound of food should be four servings of four ounces each from the four food groups that include meat, potato or macaroni salad, other vegetables like beans or carrots and a dessert.
Potato salad, macaroni salad and coleslaw are popular foods to serve a large group of people. To make potato salad for a party with 40 guests, the ingredients one needs are 10 pounds of potatoes, about 24 eggs, 4 cups of mayonnaise and seasonings or spices such as salt, black pepper and mustard.Learn more about Food Measurements
Since a teaspoon is a measurement of volume and a gram is a measurement of mass, it's not possible to convert from one unit to the other without knowing what substance is being used. When comparing teaspoons of different substances, the one that is denser will weigh more.Full Answer >
If one is serving large, 2-ounce meatballs, then one can serve two meatballs per person. However, the number of meatballs to serve per person can vary depending on the size of the meatballs.Full Answer >
Typically, a bushel of oysters weighs between 45 and 60 pounds and contains between 100 and 150 oysters. The number of oysters in a bushel varies depending on how big the oysters are. Bushels usually feed between four and six people.Full Answer >
There are 16 ounces in a pound, so about 10 pounds of meat would be necessary to feed 20 people. According to the Food Network, when planning a barbecue or dinner party, there should be about 6 to 8 ounces of meat allocated per adult.Full Answer >