There are 1 1/2 pounds of strawberries in a quart. To compare pricing of a quart to that of a pound, multiply the per-pound price by 1.5.Know More
Strawberries come in a variety of sizes; however, size is not an indication of taste. Taste is affected by the weather during the growth phase, the level of ripeness when the strawberries are harvested and the variety of the strawberry. Choosing strawberries that have a bright red color with healthy green caps should ensure they are of good quality.
There are over 600 varieties of strawberries. While strawberries are grown in every state in the United States, most strawberries come from California or Florida.Learn More
Diana Herrington from Care2.com explains that strawberries are a healthy addition to the diet because they are high in fiber and make a great low-calorie snack. Strawberries aid in heart, bone and eye health and reduce inflammation within the body. Strawberries also contain phenolic compounds in their red pigment that help the body to burn fat and improve short-term memory.Full Answer >
Strawberries are native to North America and Europe, having grown wild in both areas for centuries. Related to roses, they grow on thin stems, in clusters of leaves, fruit and flowers. The plants also produce runners, which causes the plants to spread.Full Answer >
Unfortunately, once strawberries are picked off the vine, they will not ripen further. When picking strawberries, it is important to choose ones that are red in color, since these will be the most ripe. Similarly, try not to pick berries that are too big because they may have less flavor.Full Answer >
Most varieties of wild strawberries are edible, though some are not palatable. For instance, the Virginia wild strawberry, Fragaria virginiana, is an edible variety with good flavor, while the beach or coast variety of strawberry, Fragaria chiloensis, is not as tasty, though still edible.Full Answer >