Three quarter cups are needed to make three-quarters of a cup. When something is divided into quarters it is separated into four equal parts. Therefore, there will always be four quarters for every cup.
Know MoreIf you wanted 3/4 cup of sugar but only have a 1/4 measuring cup, simply add 1/4 cup three times. It would look like this: 1/4 + 1/4 + 1/4 = 3/4. Another way to look at this equation would be through subtraction. If you have 1 cup but would like 3/4 cup, subtract 1/4 cup from 1 cup. That looks like this: 1 - 1/4 = 3/4.
Learn more about Food MeasurementsA kilogram of flour is equal to 8 cups of flour, when converting metric measurements to U.S. Standard measurements. In the U.S., recipe ingredients tend to be measured by volume, while other countries measure dry ingredients by weight and liquid ingredients by volume.
Full Answer >One stick of butter is equal to 1/2 cup. If a full cup of butter is required for a recipe, two full sticks or 16 tablespoons of butter is needed.
Full Answer >Eight cups is equal to 2 quarts. Two quarts can also be called a half gallon. Converting measurements is important in many applications including cooking and construction.
Full Answer >One U.S. customary cup is equal to 8 fluid ounces, but not all coffee cups people use actually equal the amount in a standardized U.S. cup. Therefore, it is impossible to say that all cups equal 8 ounces, or any particular amount.
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