Assuming the 9 by 13 inch pan has sides about 2 inches high, it can hold a volume of 14 to 15 cups. Since there are 4 cups in 1 quart, the pan holds between 3 1/2 and 3 3/4 quarts.
Know MoreA 9 by 13 by 2-inch cake pan can be substituted with two 9-inch round cake pans or two 8-inch square cake pans; these containers hold roughly the same volume. In baking, the amount of bake time changes when the size of the pan changes. In an oven heated to 350 degrees Fahrenheit, a cake in a 9 by 13 by 2-inch baking pan will take about 30 to 35 minutes to cook.
Learn more about Food MeasurementsA gallon has 4 quarts. Each quart has 2 pints, so a gallon also contains 8 pints. Each pint is 2 cups, so a gallon has 16 cups.
Full Answer >Eight cups is equal to 2 quarts. Two quarts can also be called a half gallon. Converting measurements is important in many applications including cooking and construction.
Full Answer >The phrase "40 ounce" typically refers to a single glass bottle of malt liquor, a form of beer noted for its high alcohol content by volume. Depending on their size, other beers served in smaller glass bottles and aluminium cans can be combined to reach a total of 40 ounces.
Full Answer >One U.S. customary cup is equal to 8 fluid ounces, but not all coffee cups people use actually equal the amount in a standardized U.S. cup. Therefore, it is impossible to say that all cups equal 8 ounces, or any particular amount.
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