A bunch, also called a stalk or head, of celery typically contains eight to 10 stalks. Manufacturers typically do not include individual stalk counts on packaging since commercially grown celery is graded by color, quality and uniformity of length of the entire head.Know More
One medium-sized stalk produces approximately 1/2 cup of chopped celery. One serving, which equals two medium-sized stalks, contains 20 calories, 5 grams of carbohydrates, 100 milligrams of sodium and 2 grams of dietary fiber.
Because the terminology for celery parts varies, it can be confusing to follow recipe requirements for celery. In most instances, when a recipe calls for stalks, it is referring to the individual ribs and not the entire head.Learn more about Vegetables
By themselves, beets can be roasted in the oven at 375 F. However, they can be cooked at any temperature between 325 F and 425 F if they are being cooked alongside other foods that require a specific temperature.Full Answer >
The USDA Nutrition Database indicates that a medium carrot contains 25 calories. A large carrot that is between 7 1/4 to 8 1/2 inches long contains 30 calories. A small carrot that is 5 1/2 inches long has 20 calories.Full Answer >
According to the Agricultural Marketing Resource Center, nearly 12.4 million cwt, or hundredweight, of pumpkins were harvested in the United States in 2012. Most were sold for processing, though a small amount were sold in local markets and pick-your-own farms, bringing the estimated value of the market to $148.9 million.Full Answer >
Approximately 15 to 20 quart jars are required to can a bushel of tomatoes. Variation in the quantity produced by one bushel results from differences in quality of the tomatoes. One bushel of tomatoes weighs about 53 pounds, but some of the tomatoes in the bushel might not be fit for human consumption.Full Answer >