One teaspoon is about equal to 5 milliliters. Technically a teaspoon is equal to about 4.93 milliliters, so 5 milliliters equals 1.01 teaspoons. However, for the nutritional labeling on food packaging in the United States, it is defined as exactly 5 milliliters.
A teaspoon is an imperial unit of volume, while a milliliter is a metric unit of volume. One teaspoon is defined as 1/3 tablespoon. There are 16 tablespoons in 1 cup, so there are 48 teaspoons in 1 cup. One cup is equal to 237 milliliters. Dividing the number of milliliters in 1 cup by the number of teaspoons in 1 cup reveals the number of milliliters in a teaspoon: 237 / 48 = 4.93.
Learn MoreAccording to the National Institute on Alcohol Abuse and Alcoholism, a fifth of spirits contains 750 ml or around 3.2 cups. The hard liquor typically sold in fifths is 40 percent alcohol by volume, or 80 proof.
Full Answer >Depending on the pasta's shape, usually 4 cups of dry pasta is equal to 1 pound of pasta. Because 1 cup of dry pasta equals about 2 cups of cooked noodles, 1 pound of dry pasta yields 8 cups cooked.
Full Answer >To end up with 1 cup of cooked long grain rice, 1/3 to 1/4 cup of dry rice is needed. To that, 2/3 to 1/2 cup of liquid is added.
Full Answer >Although blueberries are different sizes, the average weight of a blueberry is just above half a gram. Small to larger cups average around 190 and 250 blueberries respectively, and one cup of blueberries on average weighs about 140 grams.
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