A medium-size lemon will yield about six to nine teaspoons of juice. The amount of juice in a lemon depends on its size and how a cook extracts that juice.Know More
Lemons with coarse and thick skin have less juice. Shoppers should choose lemons with smooth skins and are heavy for their size; lemon skin with streaks of green can indicate higher acidity levels. The fruit will also last indoors at room temperature for about a week before becoming soft and wrinkled.
Many recipes include lemon zest, which is the thin, colored outer portion of the citrus peel. The white pith should never be used because it will give the dish a bitter flavor. California is the largest producer of lemons in the United States, with Arizona a distant second.Learn more about Food Measurements
There are 10 tablespoons plus 2 teaspoons in 2/3 cup. Each 1/3 cup is equivalent to 5 tablespoons plus 1 teaspoon, so 1 cup is equivalent to 16 tablespoons.Full Answer >
There are three teaspoons in a tablespoon. That means that there are 1.5 teaspoons in a 1/2 tablespoon, and 1/3 of a tablespoon is a single teaspoon.Full Answer >
Teaspoons are a measurement of volume, and milligrams are a measurement of mass, so before one can calculate the teaspoons that are equivalent to 25 milligrams of a substance, one must know the density of that substance and divide 25 milligrams by the density in milligrams per teaspoon. Since milligrams per teaspoon is not a standard form of measurement for density, as milligrams are part of the metric system and teaspoons are part of the imperial system, some simple conversions must take place.Full Answer >
One half of 3/4 teaspoon is equal to 3/8 or 0.375 teaspoons. One method of finding the answer in the fraction form of 3/8 is to multiply the fraction 1/2 by 3/4.Full Answer >