Q:

How many whole peaches make 4 cups of sliced peaches?

A:

Approximately six medium peaches are needed to make 4 cups of sliced peaches. Six medium peaches is about 2 pounds of peaches. If using frozen fruit, about 40 ounces of peaches are need to make 4 cups of sliced peaches.

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If the peaches are larger, two peaches can equal a pound, which in turn is equal to 2 3/4 to 3 cups of peaches. In that case, three to four peaches may be sufficient to make 4 cups of sliced peaches.

Nectarines or apricots can be substituted for peaches, as well as mangoes or papayas, though that gives the dish a slightly different flavor.

Related Questions

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It takes approximately 13 1/3 small apples, 7 1/2 medium apples or 5 large apples to make 10 cups of sliced apples. This number varies slightly depending on how thin the apples are sliced. Thinner slices fit tighter in a measuring cup, so it can take more apples to make 10 cups than with thicker slices.

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A kilogram of flour is equal to 8 cups of flour, when converting metric measurements to U.S. Standard measurements. In the U.S., recipe ingredients tend to be measured by volume, while other countries measure dry ingredients by weight and liquid ingredients by volume.

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Depending on the size and the shape of the dry pasta, 2 ounces of uncooked pasta will yield between 3/4 cup and 1 1/4 cups of cooked pasta. Larger pastas yield smaller amounts cooked, while smaller pastas yield larger amounts.