Approximately six medium peaches are needed to make 4 cups of sliced peaches. Six medium peaches is about 2 pounds of peaches. If using frozen fruit, about 40 ounces of peaches are need to make 4 cups of sliced peaches.
If the peaches are larger, two peaches can equal a pound, which in turn is equal to 2 3/4 to 3 cups of peaches. In that case, three to four peaches may be sufficient to make 4 cups of sliced peaches.
Nectarines or apricots can be substituted for peaches, as well as mangoes or papayas, though that gives the dish a slightly different flavor.Learn More
Fifty cups of prepared pasta salad are required to serve 100 people. One serving of pasta salad is typically 1/2 cup when served as a side dish.Full Answer >
A clove of garlic weighs about 3 grams. It has no fat or cholesterol, but it does contain 1 milligram of sodium and 1 gram of carbohydrates.Full Answer >
The equivalent of 1/4 cup in ounces is 2 ounces. There are 8 ounces in a cup. Four tablespoons equals a 1/4 cup, as does 12 teaspoons. One stick of butter or margarine (1/4 pound) is 1/2 cup, so one-half of a stick of butter is 1/4 cup.Full Answer >
A bunch of basil equals 2.5 ounces, including stems. A bunch of basil leaves, without stems, yields 1.4 ounces. One bunch also equals approximately 3/4 to 1 cup of chopped basil. Commercially packaged fresh basil leaves are sold in 1/4-, 3/4-, 2- and 4-ounce packs.Full Answer >