Masago is processed fish eggs, also known as roe, that come from a small fish called capelin. The capelin exists in massive quantities in the Atlantic and Pacific oceans.Know More
Masago is bright orange in color and has a reddish tint to it. It is often used to coat the outside of sushi rolls. It is also used in making sushi fillings.
Masago is often confused with tobiko. Tobiko is also fish eggs, but they are notably larger in size and lighter in color than masago. They taste similar, but their texture is not the same. Tobiko comes from flying fish.Learn more about Seafood
Make quick and easy salmon patties by combining canned salmon with eggs, bread crumbs, herbs and seasonings. Quick and easy salmon patty recipes are available on About.com and BHG.com.Full Answer >
To make pan-seared scallops with bacon and spinach, brown four slices of center-cut bacon in a heavy skillet on high heat until the bacon is brown and crispy. Remove the bacon and drain the bacon fat, reserving one tablespoon in the pan. Crumble the bacon and set it aside.Full Answer >
A simple recipe for pan-fried oysters is featured on MyRecipes.com and requires heating canola oil in a Dutch oven to 350 degrees Fahrenheit. This recipe is for 1 quart of fresh oysters, which you should cover in a cracker crumb mixture before frying.Full Answer >
Ingredients in Old Bay Creamy Crab Dip include an 8-ounce package of cream cheese, 1 cup of mayo, 1 pound of lump crab meat, 2 teaspoons of Old Bay seasoning, 1/2 teaspoon of ground mustard and 1/4 cup of shredded cheddar cheese. The dip pairs with crackers or bread.Full Answer >