Masago is processed fish eggs, also known as roe, that come from a small fish called capelin. The capelin exists in massive quantities in the Atlantic and Pacific oceans.Know More
Masago is bright orange in color and has a reddish tint to it. It is often used to coat the outside of sushi rolls. It is also used in making sushi fillings.
Masago is often confused with tobiko. Tobiko is also fish eggs, but they are notably larger in size and lighter in color than masago. They taste similar, but their texture is not the same. Tobiko comes from flying fish.Learn more about Seafood
Frozen salmon can be cooked. Any icy glaze should be removed first by running tap water over the fish, and the fish should then be patted dry. It can be rubbed with olive or vegetable oil.Full Answer >
It is not recommended that fish be marinated overnight in the refrigerator. Marinating fish for too long causes the fish to become mushy and fall apart.Full Answer >
To cook four 8-ounce stuffed salmon steaks, heat the oven to 400 degrees Fahrenheit, and line a baking dish with aluminum foil. Prepare a marinade and a stuffing for the salmon, and bake the assembled dish. From preparation to completion, the process should take less than one hour.Full Answer >
Fresh cod can be cooked by steaming, frying, baking or broiling it. Like halibut, red snapper, sea bass and tilapia, cod should be cooked to an internal temperature of between 130 and 135 degrees F to ensure harmful bacteria are destroyed.Full Answer >