As of 2014, McDonald's indicates that its ice cream is made of milk, sugar, cream, nonfat milk solids, corn syrup solids and artificial vanilla flavor. It also includes mono- and diglycerides, guar gum, dextrose, sodium citrate, sodium phosphate, carrageenan, disodium phosphate, cellulose gum and vitamin A palmitate.Know More
The ice cream is available in a cone serving, which has 170 calories, 4.5 grams of fat and 27 grams of carbohydrates. This serving has 150 milligrams of calcium, which is about 15 percent of the recommended daily value.
McDonald's also uses the ice cream in its McCafé shake, along with a flavored shake syrup, whipped cream and a maraschino cherry. The McCafé shakes are available in vanilla, chocolate or strawberry.Learn more about Food Facts
Glucose syrup, also known as corn syrup, enhances the flavor and volume of certain foods. It prevents sugar from crystallizing and is therefore used in the candy and confectionery industries.Full Answer >
Depending on the location, McDonald's starts serving breakfast in the morning at 24-hour locations anywhere between 4:00 a.m. and 6:00 a.m. The breakfast hours end between 10:30 a.m. and 11:00 a.m. everywhere, all days of the week. Remember that not all 24-hour locations start serving breakfast at the same time.Full Answer >
Milk curdles when mixed with vinegar because the acid from the vinegar causes the protein molecules in milk to come together to form visible solids.The solids float in the clear whey, forming curdled milk.Full Answer >
The atoms in milk move more quickly than the atoms in cereal, because liquids have faster atomic movement than solids, and the smashing of the milk atoms against the cereal atoms leads to diffusion. Diffusion is a scientific term for the breaking down of a solid.Full Answer >