To measure out a level teaspoon precisely, take a measuring teaspoon and fill it with the substance you need to measure. Scrape something with a flat edge across the top of the spoon to level off the teaspoon.
You need a teaspoon that is intended for baking. A regular teaspoon from the silverware drawer does not provide a precise measurement. You also need a butter knife or steak knife.
Put the spoon into the substance you need to measure, and scoop some of it out. Be sure to overfill the spoon; the substance should be heaped up above the edge of the spoon.
Take the knife and scrape the flat edge across the filled spoon. Allow the excess fall back into the container. The spoonful should now be filled up to the edges and perfectly level.
When measuring materials in the kitchen, ¾ of a teaspoon is equal to ¼ of a tablespoon or approximately 4 milliliters. This is measured by using a ½ teaspoon and a ¼ teaspoon.Full Answer >
An eighth of a teaspoon is usually regarded in culinary measurements as .5 milliliters and is called a pinch. The United States customary unit for a teaspoon is equivalent to a third of a tablespoon, 4.928921599375 milliliters, 1/6 of a U.S. fluid ounce or 1/48 of a U.S. cup.Full Answer >
A teaspoon holds 0.1667 fluid ounces or 4.929 milliliters. Other equivalents are 1.333 fluid drams, 80 minims and 4.929 cubic centimeters. It is also one-third of a tablespoon. This is the standardized measure of a teaspoon as used by cooks.Full Answer >
If using a standard dropper where 20 drops equal 1 milliliter, approximately 98 drops fit into a U.S. teaspoon. The number of drops can be more or less depending on the size of the dropper.Full Answer >