Preheat oven to 350degF. In a large bowl, use a mixing spoon to combine egg and milk. Stir in bead cubes and let stand until bead absorbs milk. Use potato masher or fork to mash and stir mixture until bead is in very small particles. Stir in mustard, salt, pepper, basil, coriander, onion, celery and
Gently mix chicken(or turkey) and ground beef until well blended. Add the seasoning, bouillion and water mixture and blend well.Pat into a loaf in the prepared pan. Stir tomato paste mixture and spread on top of loaf.
This is just a basic recipe. You can experiment by putting a bit of spinach, or sweet peppers chopped finely, or bits of pineapple and ham, or whatever you have in the fridge that you think would go well with this recipe. If you like it more firm, you can do one or more of the following: increase
You get a classic meatloaf with this basic meatloaf recipe . With just a minimum of ingredients and a little technique you get a dinner entree that is sure to please the most discriminating taste. It has the right amount of onion and garlic for good flavor and the only other seasoning is salt and