Instructions * Preheat oven to 350 degrees. 1. In a bowl, combine ground meat, 1/2 container Price'sr Original Pimiento Cheese Spread, bread crumbs, egg, and pepper sauce; mix well. Shape into an 8 x 4 1/2 x 3-inch loaf pan. 2. Bake meatloaf 45 to 55 minutes, or until golden brown on top and

This meatloaf is unique in that it is cooked in a bain-marie (water-bath) so it stays extremely moist. It is a very old recipe, and one that I use as a guideline, changing the flavouring ingredients according to whatever I have on hand. ORIGINALLY FR OM: 365 Ways to Cook Hamburger (1958) -

In a large bowl, mix together fried onions, beef, pepper, salt, dry mustard, bread crumbs, mustard, and light sour cream.After you have mixed the ingredients very well (use your hands if you haveto). Add the blue cheese and mix in gently. Pat the mixture down into a 9 x 13inch baking pan.

Contributed to the echo by: Fred Towner Originally from: Fourth Prize winner in the Calgary Suns Great Meatloaf Recipe Search. Submitted by Jo Vandevelde - Calgary Sun Monday, June 4, 1990 Jos 2-Cheese Meatloaf - Fourth Prize Preheat oven to 350F. Mush first 14 ingredients together by hand until

A recipe for Cottage Cheese Meatloaf - - Ingredients -

This is quick, simple, & tasty. Perfect for a work night when time & energy are in short supply. The cottage cheese makes the meatloaf moist & adds nutrition. (BTW... adding a cup of cottage cheese to a lb of hamburg makes for yummy hamburgers!)