Crockpot Meatloaf Yield: 6 Servings 1/2 c Whole milk 2 Slices white bread 1 1/2 lb Ground beef 2 Eggs 1 sm Onion, peeled 1 1/2 ts Salt 1/2 ts Pepper 1 ts Dry mustard 12 oz Whole tomatoes canned Place the milk and the bread in a large mixing bowl and let stand until the bread has absorbed all of the

A recipe for Southwestern Crockpot Meatloaf - - Ingredients -

Combine all ingredients; blend well. Shape into round loaf. Place accessory meat rack in slow cooker. Place meat loaf on rack. Cover and cook on High for 4 to 6 hours. Recipe may be doubled for larger slow cooker.

Italian Meatloaf Recipe - Crockpot Recipe for a Meatloaf with Italian Seasonings ... Meatloaf Dinner Recipe - Crockpot Recipe for Meatloaf ...

Soak bread in milk, squeeze dry. Mix egg with milk. Add all ingredients, except bay leaves to ground beef; blend well. Shape into a loaf. Insert bay leaves in top of meat loaf. Place in crockpot on sliced vegetables or accessory meat rack. Cover and cook on low setting for 8 to 10 hours. Remove bay

In a bowl, beat egg and milk. Stir in the bread crumbs, onion, green pepper, salt and pepper. Add the beef and mix well. Shape into a loaf. Place in crockpot and spread ketchup on top of loaf. Cover and cook on high one hour; reduce heat to low and cook another 7-8 hours.