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The rising prices on beef have been making it harder and harder for us cooks to properly feed our families (or ourselves) the protein we need for optimal health. Though with most people the taste of beef is probably preferable to turkey meat, turkey is much much cheaper. And if you know the right

I concocted this recipe for a change from the usual ground beef meatloaf. It is easy to prepare, moist and tasty.

Preheat oven to 350 degrees. In a large mixing bowl mix ground turkey and eggs together, and then add soup mix, green pepper, oatmeal or crumbs, ketchup and pinch of pepper. Shape into a loaf, place in a baking dish and bake in oven for about 1 hr and 15 minutes or until 160 degrees. Add ketchup to

Subj: Ground Turkey Meatloaf From: MarcusM104 1# ground turkey 1/2 c. Italian seasoned bread crumbs 1/4 t. gound cumin 1 T. Worchestershire sauce 2

Put in round cake pan and smoosh down flat. It will look more like a big hamburger than meatloaf but it cooks faster this way. Bake in a preheated oven at 350 for 1 hour.

1 lb. ground turkey 1 c. cooked rice 1/4 c. chopped onions 1/2 tsp. black pepper 1 tsp. basil leaves 1 tsp. oregano 1 lg. clove minced garlic 1/2 c. tomato sauce
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Ground Turkey Meatloaf Recipe