After the meatloaf is mixed thoroughly, put into a baking dish or loaf pan. Bake in an oven for at least an hour at 300 degrees F. After an hour, check the meatloaf by cutting into the middle to make sure it has cooked thoroughly. If it is still pink, put it back in for another 15 minutes. Keep

Preheat oven to 400°F. Mix all of the meatloaf ingredients well and by hand in a large bowl. Free-form into a loaf, place on baking sheet and put into oven. Mix ingredients for glaze and apply to meatloaf, half-way through cooking (the 30-minute mark), covering the top and letting some spill

Mix in a bowl all ingredients: crackers, egg, crackers, cheese and 3/4 can of soup and form into a loaf in a casserole dish. Pour remaining soup over top and spread a thin layer.

Combine ground beef, bread crumbs, onion, milk, ketchup, eggs, salt, pepper, and oregano. Mix gently until well blended. Shape into a loaf (about 8x5 inches) on a 13x9x2-inch baking pan. Arrange tomato slices on top of the loaf. Bake 1 hour and 15 minutes at 350°. Place cheese slices,

This savory, satisfying meat loaf blends layers of seasoned ground beef, eggs, bread crumbs, ketchup and dry onion soup mix with smoky bacon and zesty tomato sauce for hearty homemade taste.

A recipe for Great Tasting Meatloaf Homemade Barbeque Sauce - - Ingredients -