In a small bowl, combine tomato sauce, ketchup , Balsamic vinegar, brown sugar, Dijon mustard , Worcestershire sauce, and...the top of the meatloaf . Garnish with rings...imagination, get creative, and enjoy!
Reserve 2 tablespoons ketchup or barbecue sauce. Combine beef, eggs, oats, soup mix and remaining ketchup. Shape into a round loaf for Crock Pot or oblong for oven. Put into Crock Pot. Top with remaining ketchup. Cover and cook on low 8 to 10 hours or on high 4 to 6 hours. Serves 8.