Meatloaf with Ketchup and Cheddar Cheese Meatloaf with Ketchup and Cheddar Cheese - makes 1 - 9x5 inch loaf 1 1/2 pounds ground beef 1/2 cup crushed buttery round crackers 3/4 cup shredded Cheddar cheese 1 (1 ounce) package dry onion soup mix 2 eggs, beaten 1/4 cup ketchup 2 tbsp steak sauce Preheat

1/2 cup ketchup 4 tablespoons brown sugar 4 teaspoons vinegar (any type Meat loaf 2 teaspoons vegetable oil 1 medium onion, chopped 2 garlic cloves minced 2 large eggs 1/2 teaspoon dried thyme 1 teaspoon salt 1/2 teaspoon ground black pepper 2 teaspoons Dijon mustard 2 teaspoons Worcestershire sauce

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Put egg, onion, and...with the meat, rolled oats , ketchup , and soy sauce....Kids will eat this meatloaf because there are not...they can get suspicious about.

In a small bowl, combine tomato sauce, ketchup , Balsamic vinegar, brown sugar, Dijon mustard , Worcestershire sauce, and...the top of the meatloaf . Garnish with rings...imagination, get creative, and enjoy!

Reserve 2 tablespoons ketchup or barbecue sauce. Combine beef, eggs, oats, soup mix and remaining ketchup. Shape into a round loaf for Crock Pot or oblong for oven. Put into Crock Pot. Top with remaining ketchup. Cover and cook on low 8 to 10 hours or on high 4 to 6 hours. Serves 8.