I'm on the Atkins diet, so I follow a lot of low fat/no carb dishes. These are ones I make myself,...trial and error. This was a success. My family loves this Italian version of a meat loaf that I make with ground turkey. Calories, fat and cholesterol wre reduced by: Using egg whites instead of a

Combine in a large mixing bowl the turkey or beef, the spinach, which has been squeezed to drain, the oats, onion, carrots, egg, milk, herbs (mixture of oregano, basil and thyme), salt and pepper.

Preheat oven to 350 degrees. In large mixing bowl, add all ingredients. Mix together well with clean hands. Shape into a roll and place in baking pan. Add 1/4 cup water to bottom of pan. Put indentation lengthwise into top of loaf and pour tomato sauce in. Cook for approximately 35 minutes. Once

Review/Rate this Recipe Save to MyRecipes Rating: Title: Cristina'S Low-Fat Meatloaf Yield: 1 Ingredients 3 lb ground turkey 1

Mix all ingredients together. Add more bread crumbs if too soupy. Pour into loaf pan or square baking dish. Bake at 350 degrees for 1 hour. Optional: use egg whites only for low cholesterol meat loaf.

Mix all ingredients well. Press firmly into ungreased loaf pan 8 1/2 x 4 1/2 x 2 1/2. Bake in 350 degree oven about an hour. Cool 5 minutes before cutting.