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Heat oven to 375 degrees. Cut the bread into 1 inch cubes and place in a small bowl. Pour the milk over the bread. Set aside for five minutes. Heat the olive oil in large skillet over medium heat. Add onion, celery, and garlic. Cook until soft and translucent, about 3-5 minutes. Remove from heat.
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Warning: this recipe contains crackers, which Martha says is a MAJOR NO-NO! But it's moist and flavorful and is easy enough for a junior chef to make! Tested at high altitude.
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Martha Stewart's Meatloaf 101 4 slices white bread torn into pieces 2 1/2 pounds Ground Beef 1 medium yellow onion peeled and cut into 1/8's 2 cloves garlic 2 stalks celery, cut into 2" pieces 2 carrots, peeled and cut into 2" pieces 1/2 C flar leaf parsley 1 large egg 1 C ketchup
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She also puts in 1 LB. fingerling potatoes, 4 leeks, and then makes a sauce of 1/2 cup light ... Recipe: Martha Stewart's Meatloaf Recipe ...
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Instructions She also puts in 1 LB. fingerling potatoes, 4 leeks, and then makes a sauce of 1/2 cup light brown sugar, 1 tbsp. yellow ground mustard, and 1 tsp.. tomato paste. Heat the oven to 375. Cut the bread and soak in the milk, in a small bowl for 5 minutes. In the meantime, heat the olive oil
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Preheat oven to 350 degrees F. In a large bowl, mix 1/2 cup ketchup with the remaining ingredients until well combined. Divide mixture among 6 cups of a 12-cup (4 ounce) muffin tin, spacing them evenly and gently compressing and mounding the tops. Brush tops with remaining 1/4 cup ketchup.
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Martha Stewart Meatloaf Recipe