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Combine ground beef, bread crumbs, eggs, onion, pickle relish, Russian dressing, Worcestershire sauce, salt and pepper. Mix with hands or wooden spoon to blend well. On a sheet of foil, shape mixture into a 7 x 14-inch rectangle. Evenly layer corned beef, sauerkraut and cheese leaving a 1-inch

Mix meat, onion soup mix, onion and one cup Mr. & Mrs. "T"® Bloody Mary Mix. Shape into loaf shape. Place in baking pan. Top with bacon slices. Bake in preheated 350 degree F oven for 45 minutes. Drain off fat. Add remaining Mr. & Mrs. "T"® Mix to

I crumble my ground beef in a large bowl. In a smaller bowl I combine my liquid ingredients; i.e. eggs, milk, and ketchup, worcestershire sauce, and/or steak sauce (whatever I happen to have on hand.) I beat well; if I use any seasonings I add now (oregano, basil, parsley, paprika).

I mix hamburger, egg, bread crumbs, onion, minced garlic, salt and pepper and then add some MOLASSES to it. Then topped it with ketchup mixed with brown sugar. It came out really moist and had a great flavor. - Doreen

You don't want fine bread crumbs for this. If you can make your own with day-old bread ground in a food processor that is best. The Japanese breadcrumbs called Panko are also wonderful here.

« Sweet Potato Casserole Bread | Main | Recipe: Crawfish Smothered Grits » August 21, 2006 3 Recipes: Meatloaf, Meatloaf, Cracker Barrell Meatloaf MEATLOAF 2 lbs. lean ground beef 2 T. minced garlic 1 onion, minced 1 egg 1 box whole mushrooms 1/4 c. Worcestershire sauce 1 c. (any brand
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