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Pre-Heat oven to 350 degrees. In a large mixing bowl, combine meat, eggs, and bread crumbs. Add chopped onions, green pepper, garlic powder, and savory. Mix well. On table, place a large sheet of wax paper. Put meat from bowl on wax paper and shape into rectangle about an inch thick. Spread 1/2 the

Preheat the oven to 375 degrees. In a large bowl, combine the bread and water. Add the remaining ingredients and mix very well. (The longer it is mixed, the better the texture will be when it's done.) Pack the meat into a loaf pan. Cover the top with additional ketchup or barbecue sauce. Bake

This is my mother's tried and true recipe, even if she doesn't make it anymore! If you are concerned about the fat content, you have several choices. Find one of those loaf pans with vents for the fat to drip through or use lean ground turkey. And need I mention smaller portions...

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Simple Meat Loaf Recipe