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Make the best Turkey Meat Loaf with this easy recipe. Find thousands of free, expert-tested, printable recipes on

Bulgur, a carbohydrate power-food, adds B vitamins and fiber to this classic dish. Using ground turkey breast in place of ground beef keeps the fat content low, and the unique spices make this dish anything but ordinary.

In a skillet, saute onion in oil until tender; set aside. In a bowl, combine the eggs, milk, lemon juice, salt, basil, oregano and pepper. Add the bread crumbs, spinach and reserved onion; stir to combine. Crumble turkey over mixture and mix until blended. Shape into a 12-in. x 5-in. loaf; place in

TURKEY MEAT LOAF 2 pounds ground turkey breast 1 cup quick-cooking oats 1 medium onion, chopped 1/2 cup shredded carrot 1/2 cup skim milk Egg substitute equivalent to 1 egg 2 tablespoons ketchup 1 teaspoon garlic powder 1/4 teaspoon pepper TOPPING: 1/4 cup ketchup 1/4 cup quick-cooking oats In a

Turkey Meat Loaf 1 medium onion, finely chopped 1 tablespoon canola oil 2 eggs 1/2 cup 2% milk 2 teaspoons lemon juice 1 teaspoon salt 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon pepper 2 cups soft whole wheat bread crumbs (about 5 slices) 1 package (10 ounces) frozen chopped

Preheat oven to 400°F. Coat an 8-inch loaf pan with olive oil cooking spray. In large bowl, combine all ingredients together, mixing until completely combined. Transfer to prepared pan and bake 1 1/4 hours, or until turkey temperature reaches 165°F.
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Turkey Meat Loaf Recipes