1 med. cabbage, sliced 3 carrots, sliced 1 potato, diced into sm. pieces 1 sm. onion, sliced 3 c. fresh or frozen string beans 1/2 (16 oz.) can corn or frozen 3 cans tomato soup mixed in equal parts of water Salt & pepper to taste

Combine beef, onion, egg, milk, salt, pepper, crumbs, parsley and oregano. Shape into 1 inch balls. In large skillet, brown balls in little bit butter, drain fat. Mix cheese soup, water, wine then add to meatballs in skillet. Cook, uncovered over low heat for 15 to 20 minutes.

"This is a delicious blend of mixed vegetables and turkey meatballs that is guaranteed to make you smile!"

"My Mom has been making this for years. It may not sound very good, but give it a try. It's delicious!"

A warming and filling main-course soup.

This is a simple dish of onions, tomatoes, cumin and paprika baked with spicy little meatballs and eggs. Do a variation of this dish using sauteed peeled raw prawns instead of meatballs, stirred into the sauce and briefly baked without the eggs.