If you don't have enough oven space or baking pans to bake all of this at once, please put the remaining raw meat mixture in the refrigerator until you can bake it.

For meatballs: Mix all ingredients and shape into 1 1/4 inch balls. Place on broiler pan or low sided cookie sheet and bake in a preheated 375F. oven for 20-25 minutes. Make sauce. While meatballs are cooking, heat the butter in a saucepan over low heat. Stir in flour and cook till bubbly. Remove

Brown bacon on slow heat. Add onions; cook until transparent. Stir in sauerkraut, water and caraway seed; mix well. Bring to boil. Then reduce heat and simmer 10 to 15 minutes. Mix beef, rice, eggs and pepper into 8 large balls. Place them oven the sauerkraut. Cover and cook another 20 minutes or

3 lb. lean ground beef 1 sm. onion, chopped 2 eggs, beaten 1 c. milk 1 c. dry bread crumbs 1 tbsp. lemon juice 2 tsp. salt 1 tsp. black pepper 1/2 tsp. ginger 1/2 tsp. nutmeg 1/2 c. hot water 2 c. commercial sour cream (optional)

"Your family will love this meatball recipe, made extra delicious by the addition of smoky chipotle chiles. Chipotles are smoked jalapenos, available dried, pickled, or canned in adobo (mild red chile) sauce. You can find chipotle chiles at Mexican groceries, most major supermarkets and gourmet food

KLOPSK W SMIETANIE (Meatballs with Sour Cream) 4 slices bread 2/3 cup milk 1 large onion, minced 1/4 cup butter 2 eggs, separated 2 lb. ground beef 1 TB chopped fresh dill or 1 tsp. dried 1/2 tsp. dried tarragon Salt to taste Pepper to taste Cut off crusts and in a small bowl saturate the bread in