In medium bowl, combine ground beef, rice, egg, cilantro, mint, seasoned salt, and water; form into small meatballs. In large saucepan, combine broth with vegetables and garlic, parsley, and sprig of cilantro. Bring to a boil; add meatballs. Reduce heat; cover and simmer 30 - 40 minutes, stirring

This is a great savory meat and vegetable soup with Mexican spices. I usually throw in some Spanish rice and serve with warm tortillas to dip in. My 4yo DD says it's Go Diego Go Soup.

In a 6- to 8-quart pan, combine broth, tomatoes and their liquid, chiles, onion, basil, oregano, and hot pepper seasoning to taste. Bring to a boil over high heat. Add rice; cover and simmer 15 minutes. Add meatballs; cover and simmer until meatballs are not pink in the center (cut to test), 10 to

A recipe for Albondigas Soup Mexican Meatball Soup - - Ingredients -

Display and print the recipe for Albondigas~ Meatball Soup, Mexican Recipe

1 Egg Salt, pepper and seasoning To taste Oregano, basil and rosemary Fresh in season 1 c Diced celery 1 Onion -- diced 3 Carrots -- chopped 1/2 c Coarsely chopped cilantro 2 c Sliced zucchini 2 1/2 c Beef broth 1 c Red wine 28 oz Canned whole tomatoes 2 md Potatoes -- diced medium 3 Cloves minced