Directions Mix all ingredients together in a large bowl with your hands making sure everything is well mixed. Form into meatballs and fry in a large skillet with about 1/2 cup olive oil over medium high heat. Turn on all sides to brown and cook through. When all the way cooked, add them to your

A recipe for Authentic Italian Meatballs - - Ingredients -

April O'shea's Authentic Italian Meatballs Yield: 6 Servings 2 lb Ground beef; * 1/2 ts Pepper 2 ts Garlic; minced; ** 1 c Progesso Italian Flavored 2 ts Parsley Breadcrumbs; (approx.) 1 md Onion; finely chopped 1 Egg 1 ts Salt 3/4 c Parmesian Cheese * The old country way is a mixture of 1/3

Meatball recipes are often challenged by chefs who claim "mine are the best!" Even though mine ARE the best, I will make no such claim. Try them for yourself! The recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe

My mom's friend who is Italian gave me a copy of her family cookbook that they had bound and published. It was a wedding shower gift that I treasure. As a newlywed I used this recipe a lot! I've been married 16 years and I make these with spaghetti, for meatball sandwiches, and smaller versions for

Add 3 eggs and mix by hand. Add 5 tablespoons of grated Parmesan Reggiano or Locatelli cheese and mix. Add 5 tablespoons of parsley and mix. Add 2 teaspoons of salt and mix. Add 2 teaspoons of pepper and mix.