1 egg, lightly beaten 1 can (5 ounces) evaporated milk 1 cup quick-cooking oats 1/2 cup finely chopped onion 1 teaspoon salt 1 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon pepper 1-1/2 pounds ground beef SAUCE: 1 cup ketchup 3/4 cup packed brown sugar 1/4 cup chopped onion 1/2

Barbecued Meatballs Contributed by Diana 3 lbs beef 1 can (12ounces) evaporated milk 1 cup oatmeal 1 cup cracker crumbs 2 eggs 2 tsp salt 1/2 tsp garlic powder 1/2 cup chopped onion 1/2 tsp pepper 2 tsp chili powder SAUCE: 2 cups catsup 1 cup brown sugar 1/4 cup chopped onion 1/2 tsp garlic powder

Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without

"Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm."

recipe reviews for: Barbecued Meatballs "Ground beef, bread crumbs, milk, onion, and egg are included in these baked meatballs. Home-made or bottled barbecue sauce is added for the final 35 minutes of cooking time."

1 lb. lean ground beef 1/2 c. dry bread crumbs 1/3 c. minced onion 1/4 c. milk 1 egg, beaten 1 Tbl. snipped fresh parsley 1 tsp. salt 1/2 tsp. pepper 1 tsp. Worcestershire sauce 1/4 c. shortening 1 bottle (12 oz) chili sauce 1 jar (10 oz) grape jelly