Mix first seven ingredients and form into small meatballs. Place in baking pan and pour the remaining ingredients over meatballs. Bake at 350 degrees for 1 hour, baste with sauce occasionally. Serves: 4

Meatballs: Mix ingredients. Refrigerate for a few hours. Form into small balls. Brown the balls WELL, using either margarine or a substitute.

----------------------------MEAT BALLS--------------------------------- 1 1/2 lb ground beef; (or turkey) 1 smallish onion 1 egg 3/16 ts pepper 2 tb matzo meal; (or cracker -meal) 1 ts worcestershire sauce -------------------------------SAUCE----------------------------------- 1 tb shortening 1 tb

Combine first 8 ingredients. Form into 40 meatballs. Brown lightly in oil. Cover; cook over low heat for 5 minutes. Drain excess fat. Combine chili sauce and jelly; pour over meatballs. Heat, stirring until jelly is melted. Simmer 10 to 12 minutes, until sauce thickens, basting occasionally. Makes

Sweet And Sour Meatball Appetizer 1 pound lean ground beef 1/4 cup water 1/4 cup breadcrumbs 1 egg 1 small onion -- grated 1 teaspoon salt 1/8 teaspoon freshly ground pepper 1 cup canned chili -- (without beans) 1/2 cup grape jelly 1 lemon -- juice of Combine first 7 ingredients and blend well.

Sweet Sour Meatball Appetizers 1 pound lean ground beef 1 cup soft bread crumbs 1 egg -- slightly beaten 2 tablespoons minced onions 2 tablespoons milk 1 clove garlic -- minced 1/2 teaspoon salt ds Pepper 1 tbs Vegetable oil 2/3 c Chili sauce 2/3 c Red currant or grape jelly Combine first 8