Meatballs In Chili Sauce appetizers, chili, meats, mexican 3 each corn tortillas; * 1/2 cup milk 1/2 lb ground beef 1/2 lb ground porked 1/2 lb ground ham; smoked, cooked 1/4 cup onion; chopped, 1 small 1 each clove garlic; finely chopped 1 teaspoon cumin; ground 1 teaspoon oregano leaves; dried 1/2 www.allchefsrecipes.com |
Corn Tortillas should be 6 inches in diameter and should be cut into ** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican ~------------------------------------------------------ ~----------------- Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in remaining freegroups.net |
Melt margarine in a medium sauce pan. Add onions and cook about 20 minutes, stirring often. Add catsup, rinsing out bottle with the water. Add remaining ingredients, simmer for about 20 minutes, stirring often. Remove from heat and add red wine. Make about six cups. Sauce can be made ahead of time www.cajun-recipes.com |
* Corn Tortillas should be 6 inches in diameter and should be cut into ** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican ~------------------------------------------------------ ~----------------- Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in remaining www.bigoven.com |
*1/4 lb 96% lean ground beef *2 tablespoons cooked brown rice *1/2 tsp dried parsley *1/4 tsp Italian seasoning *1/4 tsp fennel seeds *1/8 tsp garlic powder *1/8 tsp red pepper flakes *1/8 tsp dried minced onion *Pinch of salt *Pinch of black pepper *2-1/2 tbsp chili sauce *1/8 tsp hot pepper sauce www.freequickrecipes.com |