 | 1 (16-ounce) bottle chili sauce 1 (16-ounce) jar grape jelly 1 1/2 pounds lean ground beef 1/2 cup dry bread crumbs 1/2 cup tomato ketchup 1 large egg, beaten 1/4 cup finely chopped onion 1 teaspoon salt 1/2 teaspoon ground black pepper www.cooksrecipes.com |
 | Put onion, crackers, milk...add more milk. Heat chili sauce and grape jelly to melt. Make small meatballs and pour sauce over...1 hour at 350 degrees. www.cooks.com |
 | This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies! To make it ever more easier purchase ready made frozen cooked small meatballs for this, or you can make your own and cook them first, I use www.recipezaar.com |
