Cocktail Meatballs Yield: 1 Servings 1 lb Ground beef 1/2 c Dry bread crumbs 1/3 c Onion; minced 1/4 c Milk 1 Egg 1 tb Snipped parsley 1 ts Salt 1/8 ts Pepper 1/2 ts Worcestershire sauce -----sauce----- 1/4 c Shortening 12 oz Heinz chili sauce; (1 bottle 10 oz Grape jelly; (1 jar) Recipe by:

1 1/2 lbs. lean ground beef 3/4 cup evaporated milk 1/2 cup chopped onion 1 cup quick oats 1 egg 1/4 t. garlic powder 1/4 t. pepper 1 t. salt 1 T. chili powder Sauce: 1 cup ketchup 3/4 cup brown sugar 1/4 t. garlic powder 1/4 cup chopped onion 1 T. liquid smoke Combine meatball ingredients, shape

recipe reviews for: Cocktail Meatballs "These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the

recipe reviews for: Cocktail Meatballs "These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the

Instructions Combine first 8 ingredients, mixing well. Shape into 1" balls; place in a 13x9x2" baking dish. Bake at 450 degrees for 20 minutes. Remove from oven, and drian off excess fat. Heat margarine ina large skillet;saute onion until tender. Blend in flour; gradually add beef broth,

Mix ground beef and turkey, bread crumbs, onion, milk, parsley, salt, Worcestershire Sauce, pepper and egg. Shape into 1-inch balls. Cook meatballs in shortening in 12-inch skillet; drain fat. Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted. Add meatballs; stir until