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Combine ground beef with chopped onion, egg, bread crumbs, salt and pepper. Shape mixture into about 24 meatballs, then brown in margarine. Drain well. Stire together tomatoes, water, beef granules and seasonings. Place carrots, potatoes, and sliced onion in bottom of crockpot, top with meatballs.
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Empty pork and beans into crockpot. Add Worcestershire sauce, brown sugar, ketchup and chili powder to suit your own taste. Mix ground beef, rice, salt and pepper; form into balls and brown. Then add them into crockpot on top of beans. Slice onion and green peppers. Place on top of meat balls. Salt
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Crockpot Meatball Stew 1-1/2 lbs. potatoes (petite golden) 1 small onion, diced 1 clove garlic, minced 3 cups frozen mixed vegetables (corn, peas, green beans, limas) 1 cup extra chunky salsa 1 cup red wine 8 oz. tomato sauce 1 Tbs. Dijon mustard 1 Tbs. Worcestershire sauce 1-1/2 tsp. Italian
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Serving Size : 6 2 cups water 1 cup corn -- whole kernel 1 cup potato -- chopped 1 cup celery -- chopped 1/2 cup carrot -- sliced 1/2 cup onion -- chopped 2 cubes beef bouillon 1 jar cheez whiz -- (16 oz) meatballs 1 pound ground beef 1/4 cup bread crumbs 1 large egg 1/2 teaspoon salt 1/2 teaspoon
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* Exported from MasterCook * Crockpot Meatball Stew Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Crockpot Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons dried minced onion 1/2 cup fine dry bread crumbs 1
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Combine frozen meatballs, broth, water and tomatoes in a 3-4 quart crockpot. Cover and cook on LOW for 9-10 hours or until meatballs are tender when pierced with a fork. Stir in the frozen vegetables and mix well.
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Crockpot Meatball Recipe