Don't let the name "Grape Jelly Meatball Recipe" turn you off before you try it. This sauce is awesome!!! And it's so simple. Just bottled Chile sauce and grape jelly.
Combine meatball ingredients and mix thoroughly. Shape into 30 meatballs. Bake meatballs in a preheated 400-F oven for 20 minutes or until browned; drain well. Add meatballs to Crock-Pot sauce, stir to coat, cover and cook on low for 3 to 4 hours. Before serving; let them cool down then insert a
Hi all... I am planning on trying to cook "Grape jelly meatballs" in the slow cooker for first time. I have checked the web and found many recipes. Almost all the recipes ingredients include grape jelly and chili sauce. My concern is that I have a 5 and 4 year old children. Will the sauce