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Celebrate: Italian Style by Jacqueline Miconi Polpette, the Italian name for meatballs, are wonderful with sauce and macaroni, and even better when just fried right off the kitchen counter; and for an even more interesting, but delicious taste, take your meatballs, pour a little olive oil and lemon

A recipe for Homemade Italian Meatballs containing egg slightly beaten soft breadcrumbs finely chopped onion grated Parmesan cheese finely snipped golden raisins chopped toasted pine nuts snipped fresh basil dried basil, crushed kosher salt ground bla

"This recipe has been handed down for generations and is always a hit. Both the sauce and meatballs freeze well. I freeze in dinner size portions so my husband and I don't have to use the bottled sauce!"

The meatballs for this recipe are fantastic, but the proportions for the sauce are all wrong. There's so much tomato paste, and so little of anything else, that the whole thing ends up tasting like tomato paste. I would go with 30 ounces of paste and 18 ounces of tomato sauce, rather than 48
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Homemade Italian Meatballs Recipes