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Meatloaf I don't know if this can compete with Cracker Barrel's but most people I serve it too like it and the leftovers make great sandwiches. 1 1/2lbs ground beef ( I like ground round or sirloin when it's on sale) 3/4 cup plain bread crumbs 3-4 tbs dried minced onion (more if you
thefoodblog.org

Mix cooked rice, chopped onion, bread crumbs, soymilk, egg replacer or okara, and spices. Shape into 1 inch balls and roll in wheat germ. Once you have rolled all the "meat" balls in the germ fry them up and eat!! This recipe is delicious for spaghetti also would be great as a veggie sub
vegweb.com

We got this recipe from a Better Homes & Gardens magazine. The recipe calls for ground turkey, but I made it the other day with ground chicken and it was even better! The fresh basil and bacon are what make them so good. 1 slightly beaten egg 8 slices bacon, crisp cooked and finely crumbled 1/2
www.randaclay.com

Preparation time: 20 minutes....to 6. 1. For meatballs , blend the ground...sprinkled with parsley. Also good served with a dollop...tomato juice and beef broth.
www.cooks.com

Janice S. Fakhoury, of Raleigh, N.C., contributed this recipe. Living in the Middle East for more than 10 years, Janice had a lot of international neighbors, and she shared recipes with them. Herbs are abundant there, especially dill, which makes a rich, flavorful sauce when combined with sour cream
www.goodhousekeeping.com

In large bowl, mix ground beef, egg, bread crumbs, pepper, 1 teaspoon salt, one-third of minced garlic, and 1/4 cup water until blended. With hands, shape meat mixture into 3/4-inch meatballs. In blender at low speed, blend tomatoes with their juice and chipotle chile until smooth. In 5-quart Dutch
www.goodhousekeeping.com
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How Do You Make Good Meatballs

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