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1 1/4 # ground round 1/4 C finely chopped onion 1 tsp. garlic powder 2 Tbl. parmesan cheese 2 tsp. parsley flakes (fresh is best) 1 finely beaten egg 2 Tbl. milk (low fat) 1 C fine cracker crumbs (May need a little more) Pepper to taste

In a large bowl, combine all ingredients. Blend well and form into small balls, about 3/4 inch diameter. Place in a casserole or baking pan, and heat oven to 300 degrees.

Celebrate: Italian Style by Jacqueline Miconi Polpette, the Italian name for meatballs, are wonderful with sauce and macaroni, and even better when just fried right off the kitchen counter; and for an even more interesting, but delicious taste, take your meatballs, pour a little olive oil and lemon

I am sick of plain spaghetti so I thought I would make some meatballs and the family loved them. I put herbs in my mixture, but do it how you like your herbs. My family likes a lot of flavor. I won't put directions for pasta as I am sure you know how to cook it. SERVES 5 (change servings and

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"Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe."
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How Do You Make Homemade Meatballs