Instructions: Combine TVP & boiling water & let stand until the water is absorbed, about 5 minutes. Add breadcrumbs, flour, salt, cayenne, sage, fennel, oregano, garlic & thyme. Mix well. Form TVP mixture into 12 balls. Rub olive oil on palms & roll each ball in your hands to coat

Instructions Combine TVP & boiling water & let stand until the water is absorbed, about 5 minutes. Add breadcrumbs, flour, salt, cayenne, sage, fennel, oregano, garlic & thyme. Mix well. Form TVP mixture into 12 balls. Rub olive oil on palms & roll each ball in your hands to coat

While the meatballs cook, pour the tomato sauce or pizza sauce into a crock pot or other large pot. If you're using tomato sauce you'll need to add Italian seasonings and salt, pepper & garlic. Use enough sauce to cover the meatballs, no exact amount is necessary. Begin heating the

1/3 cup chopped scallion 1/4 cup seasoned bread crumbs 3 tablespoons grated Parmesan cheese 1 pound ground beef 1 loaf Italian bread, cut into 1-inch slices 8 ounces cream cheese, softened 1/2 cup mayonnaise 1 teaspoon Italian seasoning 1/4 teaspoon pepper 2 cups shredded mozzarella cheese, divided

"These hearty sandwiches are terrific for weekends and watching football. Kim Marie Van Rheenen of Mendota, Illinois simmers the meatballs in a tangy barbecue sauce rather than the traditional Italian red sauce."

"Everyone will love these sausage meatball sandwiches generously laden with tomato sauce and mozzarella cheese."